Sichuan style crayfish

Sichuan style crayfish

Introduction:

Production steps:

Materials required:

Crayfish: three jin

Dry Chaotian pepper: 1 jin

Scallion: Three

Garlic: half a bowl

Ginger: a big piece

Pixian Douban sauce: half a bowl

Star anise: three

Cinnamon: a little

Pepper: half a bowl

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy

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