Sichuan style crayfish
Introduction:
Production steps:
Materials required:
Crayfish: three jin
Dry Chaotian pepper: 1 jin
Scallion: Three
Garlic: half a bowl
Ginger: a big piece
Pixian Douban sauce: half a bowl
Star anise: three
Cinnamon: a little
Pepper: half a bowl
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: spicy
Sichuan style crayfish
Fried rice with radish and mustard sauce - Xue Cai Jiang Luo Bo Chao Fan
Black pepper and purple eggplant pizza - Hei Hu Jiao Zi Qie Pi Sa
Spicy Salt sesame onion cake - Jiao Yan Zhi Ma Cong Hua Bing
Stewed potato with chicken bladder root - Ji Bang Gen Dun Tu Dou
Fried pork with shredded mushrooms - Jia Chang Cai Yao Dong Gu Si Chao Shao Rou