Cucumber noodles with sesame sauce

Cucumber noodles with sesame sauce

Introduction:

"Northerners like to eat noodles. I found that my mother likes to eat noodles in the evening. Now it's hot, so I make cold noodles. It's refreshing and not so hot. There are many dishes left at noon. So this cold noodles is simple and refreshing. Just put some cucumber shreds and add my favorite sesame sauce. It's simple and delicious."

Production steps:

Step 1: clean the cucumber and cut it into shreds.

Step 2: Smash garlic with a little salt in the cup, and add some boiled water.

Step 3: scoop out the smashed garlic and pour it into a bowl. Then add two spoons of sesame paste and stir well.

Step 4: put hot water in the pan and put the noodles in the boiling water.

Step 5: add cold water in the middle, and then boil to see the noodles are cooked.

Step 6: Rinse cooked noodles several times in cold water.

Step 7: put some cucumber strips on the noodles.

Step 8: ladle out another spoonful of sesame sauce and Garlic Soup and mix well.

Materials required:

Noodles: 400

Cucumber: moderate

Oil: right amount

Salt: right amount

Sesame paste: right amount

Garlic: right amount

Note: 1. Can not add garlic, but I think adding smashed good garlic will be more delicious. 2. Because it's fresh noodles, you don't need to cook it too long. Dry noodles take a little longer.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original