Braised duck feet with mushrooms

Braised duck feet with mushrooms

Introduction:

"Duck's feet contain more protein, low sugar and less fat, so it can be called the best diet food. Mushroom is rich in protein and a variety of essential trace elements. The dried mushroom is delicious and fragrant. It is suitable for cooking, cooking, frying and frying. It can be served with meat and vegetables

Production steps:

Step 1: remove the pedicel of the mushroom, cut it in half, cut the goose's paw into pieces, and cut the material head for standby.

Step 2: add the oil in the hot pot and stir fry the duck feet with ginger slices.

Step 3: stir fry the duck's feet in the pan and take out the wine.

Step 4: stir fry the spice head, add duck feet and 50g water.

Step 5: add the mushroom, add seasoning and simmer for 2 minutes.

Step 6: add scallion, thicken and remove.

Materials required:

Goose feet: 300g

Fresh mushroom: 150g

Ginger: 5g

Garlic: 5g

Celery: 30g

Scallion: 15g

Salt: 3G

Chicken powder: 3G

Oyster sauce: 5g

Cooking wine: 5g

Soy sauce: 5g

Raw powder: 3G

Sesame oil: 1g

Note: duck's feet, mushrooms are required to slow simmer system, otherwise its taste will not be rich, there is no aroma.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original