Stew at home

Stew at home

Introduction:

"When I was a child, my mother put beans, potatoes and other vegetables together, put meat or spareribs together, stewed them together, and each time I had a different dish, with corn and bean noodles and pancakes. The whole family gathered around, eating stews and cakes, drinking millet porridge. It was really good. Now it's very fragrant. All this chaotic stew has always been a traditional dish reserved by the family, and it is also a stew that we often eat. Today I share it with you. I hope you like it! Stew characteristics: meat and vegetables with rich nutrition, taste "salty and fresh"

Production steps:

Materials required:

Chicken leg: 150

Potatoes: one

Pepper: a small one

Carrot: a small one

Beans: 8

Onion: a small one

Chicken neck: 150

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh