Snowflake beef
Snowflake beef
Introduction:
Production steps:
Step 1: cut the beef into 1cm granules
Step 2: add a little salt and cornmeal and mix
Step 3: mix juice, oyster sauce, soy sauce, green mustard, cut well and set aside
Step 4: add a little oil to the nonstick pan and fry the beef
Step 5: fry both sides until discolored
Step 6: add the sauce, stir fry evenly, about 78 mature
Step 7: finished product
Step 8: finished product
Materials required:
Beef tenderloin: 200g
Raw powder: appropriate amount
Soy sauce: moderate
Green mustard: moderate
Oyster sauce: 1 tsp
Note: beef can not be fried too long, or the meat will be old!
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Snowflake beef
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