Ice skin moon cake with mango and coconut

Ice skin moon cake with mango and coconut

Introduction:

"This ice moon cake with mango stuffing was an accident. The second time I made ice skin moon cake, I wanted to make a mango skin, but I didn't expect to underestimate it. I thinned the skin, and got an idea to change the skin material into stuffing. I didn't expect the effect to be good. "

Production steps:

Step 1: prepare materials

Step 2: take the mango pulp, put it on the screen and press it with a spoon

Step 3: get 185 grams of puree

Step 4: pour the puree, sugar powder and corn oil into a large bowl

Step 5: mix well

Step 6: pour the three powders into a large bowl and add the mango puree

Step 7: mix well

Step 8: sift twice

Step 9: pour into the container, seal the plastic film and let it stand for half an hour

Step 10: steam over high heat for 25 minutes

Step 11: take out the pot, stir while it is hot, and let it cool completely

Step 12: add 2 tbsp coconut and stir well

Step 13: add 2 tbsp sugar powder and stir well

Step 14: divide into 12 grams of small pieces

Step 15: divide the dough into 18 grams

Step 16: take a piece of preparation and use a cutter to make a disc with thick middle and thin edge

Step 17: put in the filling

Step 18: wrap up

Step 19: tuck down

Step 20: put a small amount of cooked glutinous rice flour into the moon cake mold, shake it evenly and pour it out

Step 21: put the finished moon cake blank into the mold

Step 22: buckle on the table, push down the handle and compact

Step 23: lift the moon cake mold and gently push out the moon cake

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Powdered sugar: 50g, 2 tablespoons

Corn oil: 18g

Mango: 1

Coconut: 2 tablespoons

Ice dough: 306g

Note: the ratio of skin to stuffing is 6:4. Here is a 30g moon cake. Later, coconut and sugar powder are added to adjust the softness, hardness and sweetness of the filling respectively. The amount should be adjusted according to the actual situation. Ice skin moon cakes should be refrigerated and eaten as soon as possible

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Fruity