Snail steamed bread

Snail steamed bread

Introduction:

"Snail steamed bread is the name given by Xiang Xiang. My original intention is to make two-color steamed bread, because Xiang Xiang likes sweet steamed bread. Secondly, there is a bag of cocoa powder in the refrigerator, and it will be expired if it is not used up. As a result, the steamed bread made by Xiang Xiang is very similar to snail. It's snail steamed bread. Hehe, since Xiang Xiang Xiang likes it, it's snail!"

Production steps:

Step 1: divide the ingredients into two parts except cocoa powder, one of which is added with cocoa powder to form two different kinds of dough

Step 2: take out the dough and pull it into long strips

Step 3: rolling into thick sheet

Step 4: sprinkle a little water between two color patches to make them more sticky

Step 5: roll with a rolling pin

Step 6: roll the dough

Step 7: put a little water on the last rolls to make them stick

Step 8: cut into small pieces

Step 9: another kind of two-color steamed bread, cut and wake up for more than ten minutes

Step 10: Boil the water and steam for 15 minutes

Materials required:

Flour: 500g

Milk: 250ml

Cocoa powder: moderate

Yeast: right amount

Sugar: right amount

Note: because the dough is relatively dry, so add a little water when rolling, let it improve viscosity.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor