Ingenious Collocation: fried prawns in salad

Ingenious Collocation: fried prawns in salad

Introduction:

"The first time I ate this dish was in a Chinese western restaurant, but I still had a different impression. Moreover, the dish didn't go with fruit at that time. Fried shrimp and fruit, fried shrimp delicious crisp, feel greasy to eat a little fruit, with good

Production steps:

Step 1: if you use fresh shrimp, clean it and remove the shrimp shell.

Step 2: I used some fresh shrimps and some finished shrimps today.

Step 3: cut the shrimp into small pieces and marinate with a little red wine, salt and pepper for 10 minutes.

Step 4: in order to prevent the shrimp from falling out of the fried dough sticks, I wrapped it with a little dry starch before stuffing the fried dough sticks, not too much.

Step 5: cut the fried dough sticks into small pieces and put the prawns in.

Step 6: put the oil in the pan, heat the oil, and fry the fried shrimp in the pan.

Step 7: put the fried fried fried prawns on the kitchen paper to absorb the extra oil.

Step 8: prepare the fruit. If the apple is not used for the time being, soak it in brine to prevent oxidation.

Step 9: finally, put the fried shrimp and fruit together, sprinkle with salad dressing and mix well.

Materials required:

Shrimp: right amount

Fried dough sticks: right amount

Pitaya: moderate

Apple: moderate

Red wine: moderate

Salt: right amount

Pepper: right amount

Dry starch: appropriate amount

Salad dressing: right amount

Note: 1, fruit can also use other fruits you like. 2. Shrimp shelling shrimp line is a bit of trouble, with the finished shrimp can also be. 3. To sum up, in fact, it's OK to steam the shrimps first and then put them into the fried dough sticks, which can shorten the time in the process of frying.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: other