Easy to make fried noodles with Sufu and shredded pork
Introduction:
"Yesterday, I fried shredded meat noodles with sweet flour sauce. A friend replied that it's good to fry shredded meat with nanru and some sugar. Today's dinner is still noodles. Thinking of my friend's advice, I stir fry shredded pork with Laoganma's bean curd. Then I stir fry the cooked noodles until fragrant and mix them with shredded pork with fermented bean curd. Such a kind of fried noodles has an unexpected taste
Production steps:
Materials required:
Pork: moderate
Noodles: right amount
Chives: right amount
Laoganma tofu: right amount
Soy sauce: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Easy to make fried noodles with Sufu and shredded pork
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