Easy to make fried noodles with Sufu and shredded pork

Easy to make fried noodles with Sufu and shredded pork

Introduction:

"Yesterday, I fried shredded meat noodles with sweet flour sauce. A friend replied that it's good to fry shredded meat with nanru and some sugar. Today's dinner is still noodles. Thinking of my friend's advice, I stir fry shredded pork with Laoganma's bean curd. Then I stir fry the cooked noodles until fragrant and mix them with shredded pork with fermented bean curd. Such a kind of fried noodles has an unexpected taste

Production steps:

Materials required:

Pork: moderate

Noodles: right amount

Chives: right amount

Laoganma tofu: right amount

Soy sauce: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor