Northeast sauce bone

Northeast sauce bone

Introduction:

"When it comes to northeast food, you can't say that the Northeast sauce bone. If you have a good appetite, you have a forthright personality of the northeast people."

Production steps:

Step 1: soak the pig bone in clean water for two hours, and change the water several times to remove blood stains.

Step 2: wash and drain the mustard tuber and cut it into thick slices.

Step 3: stack the mustard slices at the bottom of the casserole.

Step 4: put the pig bone into the pot, add onion and ginger, 2 star anise, cinnamon and plenty of water.

Step 5: bring the soup to a boil and beat the foam.

Step 6: Mix 2 tbsp of soy sauce and 1 tbsp of dry soy sauce.

Step 7: transfer the sauce into the pot and simmer over low heat.

Step 8: stew until about 1 hour, the meat is rotten.

Step 9: fire a little to close the soup.

Materials required:

Ribs: 500g

Big bone: moderate amount

Mustard tuber: 2

Water: moderate

Star anise: 2-3 capsules

Cinnamon: 1 bar

Old style: 2 teaspoons

Dry soy sauce: 1 teaspoon

Note: 1, pig bone can be used pig stick bone, pig spine, pig ribs, etc. 2. To remove blood stains in pig bones, it's best to soak in clean water for six hours. During this period, change the water several times, so there's no need to fly water. Flying water is easy to lose meat flavor. 3. Stew sauce bone to put dry yellow sauce, so the taste is more rich.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor