The fresh way to eat pasta

The fresh way to eat pasta

Introduction:

Production steps:

Step 1: mung bean soup.

Step 2: 2 spoonfuls of flour.

Step 3: stir together and knead into a smooth dough.

Step 4: cut the dough into square pieces and roll out.

Step 5: cut into pieces of appropriate width according to your preference.

Step 6: pinch the small piece of dough from both sides to the middle, and push up the shape of the butterfly.

Step 7: put the tomato in the water, scald the skin and cut it into small cubes.

Step 8: Boil the eggs into poached eggs.

Step 9: take another pot, boil water, add scallion and 2 drops of soy sauce, then add the formed butterfly noodles and cook soft.

Step 10: take out the noodles and add the poached eggs and diced tomatoes. Green leafy vegetables as accessories.

Materials required:

White noodles: 2 teaspoons

Mung bean soup: right amount

Tomato: 1

Egg: 1

Scallion: 1

Refined salt: right amount

Soy sauce: right amount

Note: 1, knead noodles from both sides to the middle slowly. Otherwise it will bulge. 2. The noodles of Jindao need to be cooked more before they taste good.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light