Homemade green pepper oil

Homemade green pepper oil

Introduction:

"The blue and white peppers in the yard are growing well. One day, I want my son to pick some peppers, but I haven't dried them. Keep the original fresh fragrant hemp, more importantly fresh

Production steps:

Step 1: remove the leaves and stems of fresh green pepper. (there are thorns on it, cut with scissors)

Step 2: rinse with water to remove dust and impurities.

Step 3: drain the washed green pepper.

Step 4: heat the oil in the pan.

Step 5: Sprinkle the hot oil on the pepper.

Step 6: Sprinkle with hot oil a second time. (the purpose of oil spraying is to extract fragrance components)

Step 7: heat the oil in the pan and pour it all into the pepper bowl.

Step 8: cover while it is hot, and extract the fragrance components of Zanthoxylum bungeanum again.

Step 9: take out the pepper and return to the pot to remove the water. It is light yellow in color and fragrant in taste.

Materials required:

Green pepper: moderate amount

Edible oil: right amount

Note: if it is fried pepper oil, be sure to soak it with water first, so as to avoid the loss of color and aroma when frying immediately. When frying pepper, the oil temperature should not be too high.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: spicy