Green and red pepper omelet

Green and red pepper omelet

Introduction:

A very simple and delicious Kwai Chi dish, which is very suitable for breakfast. O(∩_ ∩)O”

Production steps:

Step 1: break the eggs into a bowl, add a spoonful of water and a spoonful of cooking wine, and fully break them into egg liquid. (adding water or vinegar can make the fried eggs more tender, but do not add more. Adding cooking wine is to remove the fishiness.) Cut green and red pepper into small pieces. One green pepper is too big to use up. (⊙_ ⊙)）

Step 2: mix the green and red pepper granules, appropriate amount of salt and egg liquid well.

Step 3: cool the oil in a hot pan, heat the oil and fry it in the egg mixture until set.

Step 4: turn over and continue to fry on the other side until cooked.

Materials required:

Egg: one

Green pepper: right amount

Red pepper: right amount

Cooking wine: moderate

Salt: right amount

Note: PS: 1. Adding water or vinegar to the egg liquid can make the fried eggs more tender, but not more. Adding cooking wine can remove the fishiness. 2. You should be careful when you turn the fried eggs over, and then turn them over carefully after they are set.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy