Mutton balls and wax gourd soup
Mutton balls and wax gourd soup
Introduction:
Production steps:
Materials required:
Mutton stuffing: 250g
Wax gourd: 250g
Soy sauce: 25g
Fish sauce: 5g
Pepper: 1g
Chicken essence: 2G
Salt: 8g
Coriander: moderate
Ginger: 10g
Pepper: 2G
Scallion: 10g
Sesame oil: 25g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Mutton balls and wax gourd soup
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