Crispy yellow river crucian carp

Crispy yellow river crucian carp

Introduction:

"The Yellow river crucian carp has tender meat, sweet taste and high nutritional value. It contains 13 grams of protein, 11 grams of fat and a lot of minerals such as calcium, phosphorus and iron per 100 grams of meat. Crucian carp is of high medicinal value. It tastes sweet, smooth and warm. It enters the stomach and kidney. It has the functions of harmonizing and tonifying deficiency, removing dampness and diuresis, tonifying deficiency, warming the stomach, eating and tonifying vital energy

Production steps:

Step 1: reserve the Yellow river crucian carp.

Step 2: remove scales and viscera. Wash gills and marinate for 20 minutes.

Step 3: dip it in the dry powder.

Step 4: put it on the display board.

Step 5: put the oil in the pan and heat it to 50%.

Step 6: put the fish in and fry it over low heat until golden on both sides.

Step 7: take out and swing the plate. The Yellow river crucian carp is crisp outside and tender inside....

Materials required:

Yellow river crucian carp: right amount

Flour: right amount

Salt: right amount

Peanut oil: right amount

Note: 1. When frying, you must use a small fire to fry, otherwise it is easy to fry. 2。 Dip in the dry powder is to cover a certain amount of water in the fish, not too dry, but also crisp and tender.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh