Electric cake and pizza

Electric cake and pizza

Introduction:

Production steps:

Step 1: turn the yeast powder into flour with warm water, add 2 spoonfuls of salad sauce, add a little milk, mix well, knead the flour into dough, and put it in a warm place to make dough (about an hour)

Step 2: prepare the ingredients for the pizza when making noodles.

Step 3: cut all kinds of dishes in (2) above for use.

Step 4: after the dough is finished, roll the dough into a cake with a rolling pin, roll up the periphery, brush oil on the bottom of the electric cake pan, put the cake into the electric cake pan, and prick a small hole in the middle of the dough with a toothpick

Step 5: coat the dough with tomato sauce.

Step 6: Sprinkle cheese, celery, onion, carrot, Cantonese sausage, bacon and ham in turn, and then sprinkle a layer of cheese on the top. (there is not enough cheese at home, I put less, the more cheese, the better)

Step 7: put a transparent lid on the top of the pan when you're done. Don't cover it with an electric cake pan, otherwise the cheese will stick on the lid.

Step 8: about 20 minutes. (discharge the cake for 5 minutes. After the bottom of the cake is formed, I take it out and put it in the microwave oven. I bake it with the barbecue button for 5 minutes. Then I take it out and discharge it in the cake for about 8 minutes.)

Materials required:

Flour: right amount

Salad dressing: 2 teaspoons

Cheese: moderate

Celery: 2

Onion: right amount

Carrot: right amount

Cantonese sausage: 1

Bacon ham: moderate

Tomato sauce: right amount

Note: cheese put more points will be drawn will be sticky Oh!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet