Lotus root with garlic
Introduction:
"Lotus root is a kind of cold dish. It's crispy. It's very refreshing and delicious."
Production steps:
Materials required:
Lotus root: right amount
Shredded radish: right amount
Garlic: right amount
Coriander section: moderate
Sesame oil: appropriate amount
Soy sauce: right amount
Chicken powder: right amount
Vinegar: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: Original
Lotus root with garlic
[boiling your food dream] a good choice for porridge * fried eggs with green pepper - Fei Teng Ni De Mei Shi Meng Xiang Pei Zhou He De Jia Pin Qing Jian Jiao Jian Dan
Love rice ball, love shrimp ball - Ai Xin Fan Tuan Ai Xin Xia Qiu
Pleurotus nebrodensis in Abalone Sauce - Bao Zhi Bai Ling Gu
Double cooked pork with green pepper - Qing Jiao Hui Guo Rou