Hokkaido paibao
Hokkaido paibao
Introduction:
"I made a Hokkaido toast a few days ago. It's really delicious. Even the old people in my family say it's delicious. I'm free today. I think it's good to make a paibao of soup."
Production steps:
Materials required:
High gluten flour: 270g
Water: 74g
Yeast: 5g
Light cream: 40g
Egg yolk: 1
Milk: 30g
Salt: 4 g
Sugar: 50g
Condensed milk: 1 teaspoon
Butter: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Hokkaido paibao
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