Finger biscuits that don't look like fingers

Finger biscuits that don't look like fingers

Introduction:

"Very tender finger biscuit, suitable for baby"

Production steps:

Step 1: separate the eggs

Step 2: add sugar to the protein

Step 3: the protein is beautiful

Step 4: beat the egg yolk with sugar, add half of the protein and flour, and stir gently

Step 5: add the remaining protein and flour, I put the front material directly into the protein bowl

Step 6: load the mounting belt and squeeze it on the tin foil

Step 7: into the oven, ugly shape, 190 degrees, oven middle, about 10 minutes

Materials required:

Low gluten flour: 40g

Eggs: 3

Sugar powder: 7g

Fine granulated sugar: 15g

Note: because it's this egg, I put too many. If I change it into two, I think the wood is so soft

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet