Duck meat and pepper leaf noodles

Duck meat and pepper leaf noodles

Introduction:

"The nutritional value of duck is very high. The protein content of edible duck meat is about 16% - 25%, which is much higher than that of livestock meat. The main proteins in duck meat are sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, the rest is non protein nitrogen. The more nitrogen-containing extract of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. Moreover, for women who love beauty, duck oil is not fat, but similar to olive oil. It also has a protective effect on the heart

Production steps:

Materials required:

Duck meat: moderate

Onion: right amount

Tomatoes: right amount

Pepper leaves: moderate

Bread: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original