Cured meat with garlic
Cured meat with garlic
Introduction:
Production steps:
Step 1: get the materials ready.
Step 2: cut garlic and other ingredients.
Step 3: put the bacon in the pot, blanch the dust with boiling water, and cut the bacon into oblique pieces with a knife at a 45 degree angle.
Step 4: add garlic in hot oil and saute with onion and ginger.
Step 5: stir fry bacon for 3 minutes.
Step 6: stir fry the scallion leaves for one minute.
Materials required:
Bacon: 150g
Garlic: one
Chives: 6
Ginger: 10g
Note: don't fry bacon for a long time, it will produce oil after a long time, and the color of meat will just become transparent.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Cured meat with garlic
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