Steamed crab with Perilla
Steamed crab with Perilla
Introduction:
"September and October are the season for eating crabs. A large number of fresh hairy crabs are on the market. People in Dongguan don't pay as much attention to eating crabs as people in the north. They just eat them by simple steaming."
Production steps:
Materials required:
Hairy crabs: 10
Ginger: right amount
Perilla: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Steamed crab with Perilla
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