Stewed chicken with mushrooms
Introduction:
Production steps:
Step 1: soak mushrooms in advance, chop chicken into small pieces, bring to a boil under cold water, and blanch to remove blood impurities.
Step 2: pour proper amount of oil into the pot, add the boiled chicken and stir fry until the chicken is slightly brown.
Step 3: add ginger, dried pepper, cinnamon, star anise, clover, fennel and rock sugar.
Step 4: put some salt.
Step 5: apply proper amount of soy sauce.
Step 6: put some soy sauce.
Step 7: add some chili sauce.
Step 8: put in the pickled dried mushrooms, pour in plenty of boiling water, bring to a boil over high heat, stew over medium and small heat, and thicken the soup.
Materials required:
Whole chicken: right amount
Dried Lentinus edodes: appropriate amount
Dry pepper: right amount
Ginger: right amount
Cinnamon: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Salt: right amount
Rock sugar: right amount
Old style: moderate
Soy sauce: moderate
Chili sauce: right amount
Note: * Lentinus edodes must be dried. Fresh Lentinus edodes can't taste better after soaking. *This dish tastes salty and fresh. Put less rock sugar to improve the taste.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Wei Xian Wei Nong Xia Ri Zhong Pang Cai Chu Ji Xiang Gu Men Ji
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