Stewed chicken with mushrooms

Stewed chicken with mushrooms

Introduction:

Production steps:

Step 1: soak mushrooms in advance, chop chicken into small pieces, bring to a boil under cold water, and blanch to remove blood impurities.

Step 2: pour proper amount of oil into the pot, add the boiled chicken and stir fry until the chicken is slightly brown.

Step 3: add ginger, dried pepper, cinnamon, star anise, clover, fennel and rock sugar.

Step 4: put some salt.

Step 5: apply proper amount of soy sauce.

Step 6: put some soy sauce.

Step 7: add some chili sauce.

Step 8: put in the pickled dried mushrooms, pour in plenty of boiling water, bring to a boil over high heat, stew over medium and small heat, and thicken the soup.

Materials required:

Whole chicken: right amount

Dried Lentinus edodes: appropriate amount

Dry pepper: right amount

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Rock sugar: right amount

Old style: moderate

Soy sauce: moderate

Chili sauce: right amount

Note: * Lentinus edodes must be dried. Fresh Lentinus edodes can't taste better after soaking. *This dish tastes salty and fresh. Put less rock sugar to improve the taste.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh