Stewed pork with rotten skin

Stewed pork with rotten skin

Introduction:

"In the United States, there's no atmosphere for Chinese New Year. I'm too lazy to do anything. Anyway, I'm still in the world. I can eat, sleep and be healthy. Now it's Chinese New Year's day. Let's make a stewed pork with red skin and strong red flesh to help the fun. "

Production steps:

Materials required:

Streaky pork: moderate

Rotten skin: appropriate amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Appropriate amount: Fennel

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh