Pumpkin Chiffon Cake
Pumpkin Chiffon Cake
Introduction:
"The yellow pumpkin is mixed into it. It's a low-key performance, but it has potential delicacy."
Production steps:
Materials required:
Peeled pumpkin: 80g
Milk: 75g
Egg yolk: 95g
Fine granulated sugar: 40g
Salt: 2 / 5 TSP
Peeled apple: 60g
Corn oil: 70g
Low powder: 140g
Add the sugar in three times (90 g)
White vinegar: a few drops
Protein: 220g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin Chiffon Cake
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