2 minute avocado shake
2 minute avocado shake
Introduction:
"At 40 degrees, going out is like Teppanyaki, greasy with cream. It's better to have a cold avocado shake."
Production steps:
Step 1: pinch the avocado
Step 2: cut a circle with the knife and open it by hand
Step 3: remove the core with a spoon and scoop out the pulp
Step 4: pour the milk into the juicer
Step 5: add butter and sugar
Step 6: turn on the machine and press it
Step 7: pour out the avocado shake and refrigerate for 1 hour
Materials required:
Avocado: 1
Milk: 245ml
Sugar: 3 teaspoons
Note: avocados are more oily than other fruits and taste better after refrigeration
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
2 minute avocado shake
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