Giraffe pattern cocoa cake roll
Giraffe pattern cocoa cake roll
Introduction:
Production steps:
Materials required:
Protein: 4
Yolks: 3
Low gluten flour: 80g
Sugar (egg yolk): 35g
Sugar (for protein): 30g
Salad oil: 40ml
Lemon juice: 2 drops
Corn starch: 1 teaspoon
Cocoa powder: 10g
Animal light cream: 160g
Sugar (cream): 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Giraffe pattern cocoa cake roll
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