Taiwan Shacha beef noodles

Taiwan Shacha beef noodles

Introduction:

Production steps:

Step 1: slice the beef and marinate for a while with salt, wine and cornmeal.

Step 2: put a little oil in the pan and stir fry the sliced beef.

Step 3: stir fry the beef slices in another pot, and cook the noodles in another pot. After the noodles are cooked, put them into a bowl, fill them with beef, put some cooked vegetables on them, and pour the sauce and ointment on them.

Materials required:

Beef: moderate

Spaghetti: right amount

Sha Cha sauce: right amount

Salt: right amount

Wine: moderate

Ointment: proper amount

Raw powder: appropriate amount

Note: it's best to use Niutou brand for Sha Cha sauce, and Taiwan made bone paste, which is very delicious.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor