Hot and sour pork tongue
Introduction:
Production steps:
Materials required:
Stewed tongue: right amount
Sour pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
0 Questions
Ask a Question
Your email address will not be published.