Kwai fried shrimp with celery and onion

Kwai fried shrimp with celery and onion

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the celery, cut it from the middle, then cut it into diamond shaped pieces with a knife, wash the onion and cut it into strips.

Step 3: wash the prawn, cut off the prawn gun and pincers, and take out the prawn intestines from the head.

Step 4: boil water in a pot, put celery in the pot, blanch for 1 minute, take out cold water after breaking.

Step 5: take out the celery and control the water.

Step 6: heat the frying pan, pour oil, add onion and ginger and stir fry until fragrant.

Step 7: put the prawns into the pot and stir fry them quickly.

Step 8: about 2 minutes, shrimp turn red, add onion strips, stir fry.

Step 9: soften the onion and pour in the celery.

Step 10: about 1 minute, add 1 tbsp salt, half tbsp soy sauce, a small amount of chicken essence, mix well, then turn off the heat and put on the plate.

Materials required:

Prawn: 400g

Celery: 2

Purple onion: 1

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. Blanching celery first can reduce cooking time and ensure the fresh taste of food materials. 2. Stir fry the whole course. 3. Dishes pay attention to their own flavor, so there are few seasonings. If you have heavy taste, you can add other seasonings yourself.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh