Danggui Huaishan chicken soup

Danggui Huaishan chicken soup

Introduction:

Production steps:

Step 1: prepare Angelica sinensis.

Step 2: cut fresh Huaishan into pieces.

Step 3: clean up the chicken.

Step 4: appropriate amount of wolfberry.

Step 5: appropriate amount of jujube.

Step 6: a small amount of tangerine peel.

Step 7: blanch the chicken and put it in the pot with the herbs. Bring it to a boil over high heat, then slow down.

Step 8: about half cooked chicken, and then cut the good Huaishan into.

Step 9: Note: the Huaishan should be cut into large pieces, otherwise it will be broken. Because the Huaishan is easy to be cooked, it should be added later.

Materials required:

Angelica: right amount

Fresh Huaishan: moderate

Chicken: right amount

Red dates: moderate

Wolfberry: moderate

Tangerine peel: small amount

Ginger: 1 tablet

Note: Ancient Chinese medical books have such a record of Huaishan: "in addition to cold and heat evil, Buzhong Yiqi, long muscle, long service, ears and eyes smart.". Fresh yam is a kind of fresh yam, which is used to nourish yin, generate fluid and quench thirst. Fresh Huaishan contains a kind of phytoestrogen, which can effectively regulate endocrine and relieve menopausal syndrome. Efficacy of Huaishan Danggui chicken soup: tonifying spleen and stomach, tonifying lung and kidney.

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and fresh