Mung Bean Congee

Mung Bean Congee

Introduction:

Production steps:

Step 1: wash the mung beans and pour them into the rice cooker. Add more water and bring to a boil

Step 2: then add the rice and cook until the porridge is slightly thick

Step 3: add yellow millet and cook together until the porridge thickens and thickens, and a thin layer of oil appears on the surface of the porridge

Step 4: add proper amount of rock sugar and cook until the rock sugar is boiled

Step 5: the porridge is ready

Materials required:

Rice: 150g

Mung bean: 30g

Huang Xiaomi: 25g

Rock sugar: right amount

Notes: 1. Mung beans should be cooked first, and then rice should be added after mung beans are crisp. 2. Mung beans should be dark, which is easy to crisp and suitable for porridge

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet