Fried scallion cake
Fried scallion cake
Introduction:
"Since I learned how to make hot noodles, I have made hot cakes several times. Hot noodles are more convenient and soft than hair noodles. When you make scallion oil cake, it's Crispy on the outside and crisp on the inside because it's cooked in oil! Making hot cakes not only avoids the embarrassment of failure, but also can change a lot of tastes. Scallion oil cake is really the best breakfast choice for housewives. "
Production steps:
Materials required:
Flour: 150g
Oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Scallion: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: onion
Fried scallion cake
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