Honey, medlar and chrysanthemum herbal tea

Honey, medlar and chrysanthemum herbal tea

Introduction:

"Yesterday afternoon, I suddenly received a phone call from express, thinking that it was the goods bought on Taobao. I inadvertently opened the dense package, wow! Two boxes of exquisite "Honey charming face"! Immediately, it turned out that it was the trial gift I applied for in the gourmet world! In such a scorching afternoon, I received such a summer elixir. I sincerely thank the gourmet world for giving me this opportunity! Open the exquisite iron box, there are 30 12 grams of honey in independent packaging, convenient and practical, put an end to the secondary pollution, more hygienic, the most important thing is to go out when they can be easily packed into the bag, too intimate! Next, I'll make a pot of chrysanthemum and medlar honey tea with the existing Gongju and medlar at home, and enjoy the afternoon tea with homemade cake and bread. "

Production steps:

Step 1: two boxes of honey beauties are received. They are jujube honey and Vitex honey. It's very considerate to pack them separately. Water boil, now chrysanthemum wolfberry quickly over water

Step 2: brew. Wait a few minutes after the taste comes out. Because the water temperature is too high, the honey will lose its nutrients. Add Vitex honey when the palm temperature is almost the same

Step 3: mix well, because the weather is hot, I add 2 pieces of ice, drink more heat

Step 4: does it look refreshing? The taste of Vitex honey is fragrant, which is very good in chrysanthemum tea

Step 5: baked sesame Qifeng cake, delicious meat shop, dry eat are easy to get angry, with honey chrysanthemum medlar herbal tea do not have to worry about

Step 6: in addition, it's delicious to add jujube honey into milk. Doesn't it mean that the place with milk and honey is paradise

Step 7: take out the bread of Castanopsis fargesii last night, and find that honey smeared on the bun is also good. Honey of Ziziphus jujuba is amber in color, thick in texture, sweet and greasy in taste, fragrant with Chinese herbal medicine, and high in vitamin C

Step 8: it's really delicious. Try it

Step 9: the two flavors of MI Jiao Yan are very good. After eating, you should buy other flavors of MI Jiao Yan. I believe they will be as good

Materials required:

Gongju: moderate

Wolfberry: moderate

Licorice: moderate

Honey: right amount

Note: thanks for this trial opportunity, let me know the honey of mijiaoyan is such a good product

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet