Roast scallop with crispy skin
Roast scallop with crispy skin
Introduction:
"The combination of crispy skin and scallop, a change of the usual scallop practice, crisp fresh."
Production steps:
Materials required:
Scallops: 10
Minced meat: 100g
Small pastry: 10 pieces
Corn kernels: right amount
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Roast scallop with crispy skin
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