Xiaoqing de gourmet kitchen: fried chicken drumsticks for my son

Xiaoqing de gourmet kitchen: fried chicken drumsticks for my son

Introduction:

"Fried chicken legs made by my husband. One for each. It's delicious! The picky son quarreled that one is not enough. Can we make it at night?"

Production steps:

Step 1: soak the chicken leg in water for half an hour, clean it, scratch it with a knife, add salt and flour, and marinate with shredded ginger for more than two hours

Step 2: prepare the right amount of fried chicken powder, beat the eggs in a bowl and stir them into egg liquid

Step 3: heat the oil in the pan until it is 80% hot, roll the chicken leg in the egg liquid, dip the whole chicken leg with the egg liquid, and then pat the fried chicken powder into the pan to fry. Lower the temperature of the fire until it turns golden, then start the pan and put it on the plate

Materials required:

Chicken leg: 4

Egg: one

Flour: right amount

Salt: right amount

Ginger: moderate

Blend oil: right amount

Fried chicken powder: right amount

Note: when frying chicken legs, the temperature of the fire should be adjusted down to avoid frying paste, and the small fire will be more fragrant

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: spiced