Salty chicken leg, a summer dish

Salty chicken leg, a summer dish

Introduction:

"In hot summer, frozen beer is indispensable. How can you drink less beer and vegetables! This fried chicken leg is slowly fried over low heat. Its skin is a little burnt. After several hours of pickling, the meat is delicious and salty. Besides wine, it's also delicious

Production steps:

Step 1: heat the pan, then add the right amount of peanut oil, heat the oil, and then add the chicken leg

Step 2: slow frying over low heat, I use the induction cooker, adjust the second gear

Step 3: in fact, you don't have to turn it too often. You can cover it and fry it for a few minutes, then sprinkle salt on both sides of the pan until both sides are golden

Step 4: add a little soy sauce, continue to fry for 10 minutes, so turn off the heat

Step 5: load the plate and it's done

Materials required:

Chicken leg: 2

Jiang: a little

Salt: a little

Soy sauce: a little

White pepper: a little

Note: 1, fry time must use low fire; 2, do not turn too often, lest chicken skin rupture; 3, marinate time at least a few hours to taste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other