Cold shredded pork
Cold shredded pork
Introduction:
"Why is it called sisi'er instead of sansi'er? Because it's four kinds of sisi'er. Wow... Shredded carrot, shredded dried bean curd, Xinli meisi'er and shredded cucumber. It's easy to make. It's sour, sweet and spicy. It's very appetizing. It's also nutritious. It's a bit like halal food."
Production steps:
Materials required:
Dried tofu skin: one
Xinlimi radish: right amount
Carrot: right amount
Cucumber: moderate
Cooked sesame: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Cold shredded pork
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