Mazu noodles

Mazu noodles

Introduction:

Production steps:

Step 1: first, put the newly fried peanut oil into the hot pot, slowly fry the peanut kernel with gentle fire until the color is ruddy and crisp, then take it out, and directly attach the salt essence on it

Step 2: put peanut oil in the hot pot, tear the dried laver into filaments, and place it in the oil pot to remove the moisture until crisp, then shovel it out and set aside

Step 3: put the streaky pork into the pot and fry it, then leave it for use

Step 4: then put the whole chicken or duck egg juice in the bottom of the pot and cook it gently. Use a spatula to stir the yolk around to form a round yolk cake. After it is cooked out of the pot, cut it into strips with a knife and set aside

Step 5: after completing the above processes, the production of Mazu Shoumian will enter the final process of frying soup and noodles. In the production of decocting soup, the mushroom, day lily, fried bean curd, etc. are mixed in the soup and boiled, supplemented by green vegetables, garlic, green onion, refined salt, monosodium glutamate, soy sauce, etc. seasoning is moderate, then spoon out, that is to make the soup (thick soup is better)

Step 6: boil a pot of water, add the noodles. After the noodles are cooked, take them out and put them into a bowl covered with green vegetables. Then pour the cooked soup over them. Finally, spread the egg slices, sprinkle the laver and peanuts, and eat them while they are hot

Materials required:

Noodles: 200g

Egg: 1

Pork: 50g

Mushroom: 3-5

Tofu strips: 5

Vegetables: moderate

Daylily: moderate

Laver: a little

Peanuts: 1 handful

Salt: right amount

MSG: right amount

Soy sauce: right amount

Edible oil: right amount

Note: thick soup is better

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh