Brown sugar banana toast falls in love with your organization

Brown sugar banana toast falls in love with your organization

Introduction:

Production steps:

Step 1: weigh the banana and put it into the kneading tube;

Step 2: adding liquid material;

Step 3: adding solid materials other than butter;

Step 4: knead the dough until smooth, then add butter;

Step 5: continue kneading to the extended state;

Step 6: basic fermentation to 2.5 times;

Step 7: divide the dough into 6 equal rounds;

Step 8: take a dough and roll it into a round shape;

Step 9: fold the left and right sides to the middle, roll them long again and then roll them up;

Step 10: arrange the dough into the toast mold;

Step 11: ferment to 8 minutes;

Step 12: brush a layer of milk;

Step 13: lower layer of oven, 160 ℃, 40 minutes, complete.

Materials required:

Banana: 152g

Egg liquid: 65g

Milk: 132g

Milk powder: 15g

GAOJIN powder: 500g

Brown sugar: 89g

Salt: 7g

Yeast powder: 9g

Butter: 53 G

Note: 1, such as pumpkin, banana, potato and other ingredients to make bread, in fact, do not need to be pressed into mud, kneading process will be naturally crushed, very easy; 2, this bread has a large amount of sugar, I covered the tin foil 5 minutes after baking, but the surface is still too dark. It is suggested to lower the bread position and cover it with tin foil during baking.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original