How to make egg tarts

How to make egg tarts

Introduction:

"What would you like for breakfast? Egg Tart! It's fast and delicious, plus a glass of milk, wow, life is so beautiful! Hahaha ~ this recipe is about 10 egg tarts. It's just right every time. "

Production steps:

Step 1: prepare the materials

Step 2: put cream and milk in a clean container and stir well

Step 3: add the sugar and stir until the sugar is blended

Step 4: put egg yolk in another clean container, sift in low gluten flour and mix well

Step 5: pour the mixed milk into the egg yolk paste and stir evenly

Step 6: pour the egg tarts liquid into the skin of the tarts and fill it with 7%

Step 7: preheat the oven at 200 ℃ for 10 minutes, then put the egg tart into the preheated oven, middle layer, 200 ℃, heat up and down, about 20 minutes

Step 8: bake until the skin is golden and the egg tarts have burnt yellow spots

Materials required:

Frozen egg tart skin: 10

Milk: 75g

Egg yolk: 2

Cream: 110g

Fine granulated sugar: 30g

Low gluten flour: 8g

Note: 1. When pouring the egg tart liquid into the skin of the tarts, fill it at 70%. Don't fill it up. Otherwise, too much water will overflow when baking. 2. If you want other flavor, you can add boiled purple potato dice, or honey beans, fruit dice and so on to the tarts

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet