Noodle soup with egg and leek

Noodle soup with egg and leek

Introduction:

"It's a bit cold today. Let's have a bowl of hot noodle soup."

Production steps:

Step 1: soak Auricularia auricula in advance, cut leek, Auricularia auricula and Pleurotus ostreatus into grains

Step 2: live the noodles with egg white, cover them with wet cloth and wake up for a period of time. The noodles will be more muscular

Step 3: stir fry the egg with green onion

Step 4: put on the noodles pressed by the noodle machine

Step 5: after boiling, add the fried eggs, fungus, mushroom, and then add the noodles to boil. After boiling, order cold water twice

Step 6: when the noodles are ready, season with salt, turn off the heat, and then add leeks

Materials required:

Flour: right amount

Leek: right amount

Eggs: two

Pleurotus ostreatus: a little

Auricularia auricula: a little

Shallot: a little

Salt: a little

Peanut oil: a little

Note: leeks can also be directly added to the bowl

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh