Pastry

Pastry

Introduction:

"Famian cake is a popular home-made pasta with golden skin, full of wheat aroma and fermented flavor. It is soft and delicious to eat. From a nutritional point of view, it contains vitamin B, which can regulate metabolism, maintain the health of skin and muscle, and improve the function of immune system and nervous system

Production steps:

Step 1: pour flour, baking powder and sugar into the basin and mix well;

Step 2: the yeast is boiled with warm water;

Step 3: pour into the basin and stir into flocs;

Step 4: knead the dough with 1 spoonful of oil and wake up for 20 minutes;

Step 5: make the pastry, pour the oil into the flour and stir well, then add 1 teaspoon salt and mix well;

Step 6: sprinkle a layer of dry noodles on the panel, roll the dough into 1cm thick crust, pour on the pastry and spread evenly;

Step 7: roll up, close up and pinch tightly;

Step 8: wake up for 20 minutes;

Step 9: roll the cake into a round cake;

Step 10: add the electric pan and fry until golden on both sides;

Step 11: cut into small pieces and serve.

Materials required:

Flour: 200g

Yeast powder: 2G

Baking powder: 1g

Sugar: 5g

Warm water: 110 ml

Salad oil: (pastry) 25g

Salt: 1 teaspoon

Note: 1. The dough should be mixed slightly; 2. The dough needs no kneading and can be rolled out directly; 3. These ingredients are only used to make a piece of dough. It's just right for two people to eat. If more people use more ingredients, they can also be divided into small dosage forms.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh