Leek omelet

Leek omelet

Introduction:

"Spring leeks are very tender and delicious. I wanted to buy some to eat for a long time. I haven't eaten fried eggs for a long time, so I made an omelet with leeks and eggs. It must be delicious. I bought a handful of leeks and fried two big omelets."

Production steps:

Step 1: Chop leeks and set aside.

Step 2: break in five eggs.

Step 3: add appropriate amount of salt.

Step 4: add a little chicken essence.

Step 5: add peanut oil.

Step 6: mix the eggs and leeks well.

Step 7: stir into a uniform egg liquid and set aside.

Step 8: heat the oil in the pan and pour in the egg mixture.

Step 9: turn down the heat and turn over after one side solidifies.

Step 10: fry both sides and color them.

Materials required:

Leek: 100g

Eggs: five

Salt: 1 teaspoon

Monosodium glutamate: 0.25 spoon

Peanut oil: 50g

Note: when frying, use a small fire to fry slowly. Don't worry, or it will burn easily~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original