Stewed chicken with Ganoderma lucidum

Stewed chicken with Ganoderma lucidum

Introduction:

"1. Ganoderma lucidum stewed chicken is a classic private nourishing and health preserving dish. It can eat meat and drink soup, which has a good nourishing effect on the body. In the process of cooking, Ganoderma lucidum polysaccharides, Ganoderma lucidum acid and other nutrients are distributed into the soup, which is combined with the delicious taste of chicken soup. 2. Proper eating Ganoderma lucidum chicken can relieve neurasthenia, resist senility and enhance self resistance. Lactation and pregnancy women can also rest assured to eat, can alleviate the depression of expectant mothers during pregnancy, but also greatly improve the complications of gestational diabetes and pregnancy induced hypertension

Production steps:

Step 1: prepare the ingredients

Step 2: wash and chop the chicken, blanch it in boiling water and take it out

Step 3: take the casserole, put in the chicken, add the right amount of water

Step 4: add Ganoderma lucidum, red jujube, scallion, ginger

Step 5: bring the wine to a boil

Step 6: skim and simmer for 90 minutes

Step 7: add wolfberry to stew for 5 minutes

Step 8: add salt

Materials required:

Chicken Nuggets: 250g

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Red dates: 5

Wolfberry: moderate

Ganoderma lucidum: 5g

Precautions: 1. Clean the chicken with clean water and soak it for more than ten minutes. On the one hand, it can remove part of the fishy smell of the chicken; on the other hand, it can make the chicken more tender. 2. Blanching, any meat before stewing, can be boiled in boiling water, this can not only remove the smell of raw, but also a thorough cleaning process of meat, can make the stewed soup cool and not turbid, delicious and no smell.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh