Buckwheat pancakes

Buckwheat pancakes

Introduction:

"It's a very simple and convenient snack. If you don't want to eat rice, it can be used as a staple food. Of course, the most suitable one is breakfast ~"

Production steps:

Step 1: mix buckwheat flour and wheat flour with 4:6 spoon of water to make a paste, and add an egg. Carrot and cucumber should be wiped with tools and slightly chopped into paste.

Step 2: put a little oil into the pan, pour the batter into the pan with a spoon, fry on one side until golden yellow, turn over and fry again, fry on both sides to get out of the pan.

Step 3: final product~

Materials required:

Buckwheat flour: 4 teaspoons

Wheat flour: 6 teaspoons

Carrot: Half Root

Cucumber: Half Root

Egg: one

Salt: a little

Note: 1. The batter should not be too thin, otherwise it is not easy to fry. 2. The two kinds of flour have no specific weight. They are small spoons for soup at home. 3. Shredded carrot and cucumber are planed with a plane, which is fine and even and easy to be broken. 4. When frying, the amount of oil should be less. Eat healthily.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original