A very simple paper cup to decorate the cake

A very simple paper cup to decorate the cake

Introduction:

"I haven't made Qifeng for a long time. It's too hot. Generally, I don't make too big cakes. It's not easy to go bad. Today, I caught up with my husband's birthday, so I baked a small paper cup and simply decorated it. When I ate one by one, I saved the trouble of cutting the cake. It's also a birthday. Anyway, it's not the size of the cake, just my heart."

Production steps:

Step 1: main ingredients of cake

Step 2: divide the eggs, the protein basin should be oil-free and water-free

Step 3: add 20g sugar to egg yolk, add oil and water, and stir well

Step 4: sift in flour

Step 5: stir well to form yolk paste

Step 6: after the protein is dispersed and bubbles appear, add a few drops of white vinegar and half sugar and stir at medium speed

Step 7: after making clear lines, add the remaining half sugar and continue to beat

Step 8: after making a small sharp corner, send it to the right place and stop stirring immediately to avoid over hitting

Step 9: select a small part of the protein cream into the egg yolk paste basin and mix well

Step 10: return to the cream bowl

Step 11: turn and cut into cake paste

Step 12: fill the paper cup, put it into the oven, set the time 170 degrees

Step 13: 30 minutes later

Step 14: steam the potatoes

Step 15: Cream with 20g sugar

Step 16: peel the potatoes, break them into small pieces, put them into the cooking machine, then pour in the cream and beat them

Step 17: beat the mashed potatoes into thick cream

Step 18: put it into the flower mounting bag and mount it on the cake

Step 19: mashed potatoes are a little soft, so make do with it

Materials required:

Eggs: 5

Low powder: 85g

Sugar: 70g

Corn oil: 50g

Water: 50g

White vinegar: Xiao Xu

Salt: Xiao Xu

Cream: 200g

Potatoes: 1

Note: cream does not need to be whipped

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet