Cream cookies

Cream cookies

Introduction:

"Originally, light cream was bought for cake decoration. I bought it wrong. I can't send it away. Alas, I can't waste it. Think of Fang's to kill it quickly! Hehe, I don't have to worry about it. "

Production steps:

Step 1: Method: soften the butter at room temperature, add salt, and add sugar powder for several times. The butter after electric egg beater is bulky and white

Step 2: add cream in batches and continue to beat. Light cream must be kept at room temperature! Otherwise, water and oil will separate

Step 3: look good

Step 4: 3. Sift in low flour, cut and mix into batter

Step 5: put it into the decoration bag and extrude the flower shape

Step 6: put it into the decoration bag and extrude the flower shape

Materials required:

Butter: 125g

Cream: 90ml

Powdered sugar: 70g

Salt: a little

Low gluten powder: 200g

Note: the milk aroma is very strong and delicious. Try to know, if the packaging is beautiful to send people, certainly have face ha! The operation is quite simple, suitable for novices

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor