Crisp and tender bean milk dregs pancake
Crisp and tender bean milk dregs pancake
Introduction:
"Today, after beating soybean milk, I thought it was a pity to throw away the dregs of soybean milk, so I decided to use them for pancakes. Soybean milk residue is rich in nutrition, pancakes with soybean milk, a good breakfast
Production steps:
Materials required:
Soybean milk residue: appropriate amount
Flour: right amount
Scallion: right amount
Egg: 1
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Crisp and tender bean milk dregs pancake
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