Noodles with scallion oil and bone soup
Introduction:
"Today, we continue to eat noodles. For us northerners, we eat noodles almost every day, just like southerners eat rice. So always change the way to eat pasta, the same is always unable to arouse people's appetite. My husband praised the noodles with scallion oil and bone soup. He couldn't wait for me to take a picture, so he and his baby were shouting, "let's eat it quickly."
Production steps:
Step 1: repeatedly fork the pork with a fork until both sides are large. Marinate with egg white, pepper and salt for 10 minutes.
Step 2: stir in half a teaspoon of potato starch and marinate for 10 minutes.
Step 3: put the oil in the pot, cut the scallions into sections and put them together.
Step 4: put the oil in the pot, cut the scallions into sections and put them together.
Step 5: Oil 80% hot, put in the batter of the row fried golden, fished out.
Step 6: leave the oil in the pan, keep the scallion and chop together, and stir fry the ginger slices over low heat. Add 1 tbsp of soy sauce, 1 / 2 tbsp of soy sauce and rock sugar while the pan is hot.
Step 7: leave the oil in the pan, keep the scallion and chop together, and stir fry the ginger slices over low heat. Add 1 tbsp of soy sauce, 1 / 2 tbsp of soy sauce and rock sugar while the pan is hot.
Step 8: mix the soup, open it and put it into the large row, boil it in a big fire, simmer it in a small fire until crisp. Add salt in the middle.
Step 9: mix the soup, open it and put it into the large row, boil it in a big fire, simmer it in a small fire until crisp. Add salt in the middle.
Step 10: get ready to roll the noodles.
Step 11: pour bone soup on the cooked noodles.
Materials required:
Spare ribs: moderate amount
Hand rolling: proper amount
Eggs: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Rock sugar: right amount
Star anise: right amount
Starch: right amount
Note: 1: be sure to put ribs into the soup after boiling. 2: When cooking noodles, add green vegetables and cook together.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Noodles with scallion oil and bone soup
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